Spotted Babylon Snails
Spotted Babylon Snails
Wild-caught from deep southern water and graded jumbo at 25-40 pieces per 500 g, these shells wear the speckled pattern that makes them easy to recognise on a platter. The meat is plump and bouncy, with a clean sweetness and none of the grit that badly purged shellfish carries.
Why they work so well
- Purged properly at source — no sand, no mud
- Large, even sizing, so a whole batch cooks at the same rate
- Naturally high in taurine and protein
- Frozen on a full cold chain at -18°C
Serving ideas
- Blanched: three minutes in boiling water, then dip in wasabi soy
- Chilled: ice them down and serve with lemon as a cold starter
- Garlic steamed: a blanket of minced garlic, six minutes, done
- Wok-tossed: high heat, chilli and Shaoxing wine for a late-night plate
Storage
Keep below -18°C and avoid repeat thawing. Cook soon after thawing; refrigerate any leftovers sealed and eat within 24 hours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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