Jumbo Flatfish Head
Jumbo Flatfish Head
One generous head, roughly 500-700 g, taken from large deep-water flatfish. The cheek and collar carry the richest meat on the fish: soft, gelatinous and full of collagen, with a sweetness that stands up to strong seasoning.
Why cooks ask for it
- Jumbo grade — enough for three or four people as a centrepiece
- Cheek meat that turns meltingly tender after a short steam
- Naturally high in omega-3 fats
- Gills removed and cleaned at source, so a quick rinse is all the prep
Ways to cook it
- Chopped chilli: split the head, cover with chilli and steam 8 minutes, then pour over smoking oil
- Clay pot: lay it over ginger, garlic and shallot, add rice wine, bake 15 minutes
- Braised: sear both sides, then braise in bean paste and wine for 20 minutes
Storage
Keep frozen at -18°C for up to nine months. Thaw in the fridge for 8-12 hours and cook it in one go.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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