Giant Sea Conch
Giant Sea Conch
Extra-large wild shells, each running 250-400 g, opened to reveal thick white meat with a clean, briny smell. It is chewy in the best way — dense enough to stand up to a wok, sweet enough to eat with nothing but a dip.
What to expect
- Jumbo sizing, hand-picked from wild catch
- Pristine white flesh, sand-free and odour-free
- Firm enough for sashimi service, tough enough for high heat
- Good source of protein, calcium and iron
How to prepare it
- Blanched: 90 seconds, sliced thin, served with wasabi
- Garlic steamed: minced garlic and a splash of soy, six minutes
- Salt-roasted: buried in hot coarse salt until just set
- Sauce stir-fry: thick cut, seared hard in a wok with chilli and sweet bean sauce
Storage
Store frozen at -18°C or below. Thaw in the fridge, cook promptly and keep any leftovers sealed in the fridge for no more than a day.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection
