Handmade Fish Tofu
Handmade Fish Tofu
Fresh white fish is ground, whipped and set by hand into soft blocks, then fried until each one wears a thin golden crust. The result is silky in the middle and springy at the edge — closer to a delicate custard than to a fish cake.
What makes it different
- Made from whole fish paste, not starch-heavy binders
- Holds its shape through long simmering and hard stir-frying
- Lightly seasoned already, so it lifts a dish without extra work
- Packed in vacuum portions of about 500 g
How to cook it
- Hot pot: drop straight into the broth and simmer 2-3 minutes until it floats
- Braised: pan-fry until golden, then simmer in soy, sugar and stock for 10 minutes
- Grilled: brush with oil, grill until blistered, finish with cumin and chilli
- Clear soup: cube it and simmer with greens for three minutes
Storage
Refrigerate at 0-4°C for up to seven days, or freeze at -18°C for up to 90 days. Once opened, seal and use within three days.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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