Prepped Whole Sea Bass
Prepped Whole Sea Bass
Raised in the Pearl River estuary and killed live before a fast freeze, each fish arrives scaled, gutted, gilled and back-scored, with a seasoning sachet in the pack. There is nothing to do but cook it — 450-550 g, firm white flesh, very few bones.
Why it is an easy weeknight fish
- Fully cleaned and scored, ready from the pack
- Thick, tender flakes that hold together on the plate
- Rich in DHA and EPA omega-3 fats
- One fish feeds a family without fuss
Cooking suggestions
- Steamed: eight minutes over high heat, then hot oil and soy poured over the top
- Pan-seared: skin side down until crisp, finish in the oven
- Braised: soy, ginger and a little sugar, simmered until the sauce clings
- Grilled: brushed with oil and chilli, charred over coals
Storage
Keep frozen at -18°C or below and avoid repeat thawing. Cook soon after thawing, and refrigerate any leftovers sealed for no more than 24 hours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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