{"product_id":"wild-baby-octopus","title":"Wild Baby Octopus","description":"\u003cp\u003eSmall, wild-caught and cleaned by hand — beak and viscera out, nothing left to trim. The tentacles stay firm and springy however you cook them, and they take on glaze and chilli far better than larger specimens.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-selected wild catch, cleaned and ready from the pack\u003c\/li\u003e\n\u003cli\u003eFirm, snappy texture with a clean sea flavour\u003c\/li\u003e\n\u003cli\u003eHigh in protein and taurine, low in fat\u003c\/li\u003e\n\u003cli\u003eFlash-frozen at -18°C to hold the texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFour quick routes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanched:\u003c\/strong\u003e 60-90 seconds, then dip in wasabi soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKorean style:\u003c\/strong\u003e tossed in gochujang and chilli, seared hard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWok:\u003c\/strong\u003e ginger, garlic and spring onion, 3 minutes on high heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot:\u003c\/strong\u003e swirled through the broth for the last minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep below -18°C. Thaw in the fridge and cook soon after; refrigerate leftovers sealed and eat within 24 hours.\u003c\/p\u003e","brand":"ADAM GRANT","offers":[{"title":"Default Title","offer_id":67747901604154,"sku":"WILDBABYOCTOPUS","price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8401\/7466\/files\/wild-baby-octopus-1.jpg?v=1792552639","url":"https:\/\/adgrtech.shop\/products\/wild-baby-octopus","provider":"ADAM GRANT","version":"1.0","type":"link"}