{"product_id":"spotted-babylon-snails","title":"Spotted Babylon Snails","description":"\u003cp\u003eWild-caught from deep southern water and graded jumbo at 25-40 pieces per 500 g, these shells wear the speckled pattern that makes them easy to recognise on a platter. The meat is plump and bouncy, with a clean sweetness and none of the grit that badly purged shellfish carries.\u003c\/p\u003e\n\u003ch3\u003eWhy they work so well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePurged properly at source — no sand, no mud\u003c\/li\u003e\n\u003cli\u003eLarge, even sizing, so a whole batch cooks at the same rate\u003c\/li\u003e\n\u003cli\u003eNaturally high in taurine and protein\u003c\/li\u003e\n\u003cli\u003eFrozen on a full cold chain at -18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanched:\u003c\/strong\u003e three minutes in boiling water, then dip in wasabi soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled:\u003c\/strong\u003e ice them down and serve with lemon as a cold starter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic steamed:\u003c\/strong\u003e a blanket of minced garlic, six minutes, done\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWok-tossed:\u003c\/strong\u003e high heat, chilli and Shaoxing wine for a late-night plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep below -18°C and avoid repeat thawing. Cook soon after thawing; refrigerate any leftovers sealed and eat within 24 hours.\u003c\/p\u003e","brand":"ADAM GRANT","offers":[{"title":"Default Title","offer_id":67747901210938,"sku":"SPOTTEDBABYLONSN","price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8401\/7466\/files\/spotted-babylon-snails-1.jpg?v=1792552632","url":"https:\/\/adgrtech.shop\/products\/spotted-babylon-snails","provider":"ADAM GRANT","version":"1.0","type":"link"}