{"product_id":"handmade-fish-tofu","title":"Handmade Fish Tofu","description":"\u003cp\u003eFresh white fish is ground, whipped and set by hand into soft blocks, then fried until each one wears a thin golden crust. The result is silky in the middle and springy at the edge — closer to a delicate custard than to a fish cake.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it different\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from whole fish paste, not starch-heavy binders\u003c\/li\u003e\n\u003cli\u003eHolds its shape through long simmering and hard stir-frying\u003c\/li\u003e\n\u003cli\u003eLightly seasoned already, so it lifts a dish without extra work\u003c\/li\u003e\n\u003cli\u003ePacked in vacuum portions of about 500 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot:\u003c\/strong\u003e drop straight into the broth and simmer 2-3 minutes until it floats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e pan-fry until golden, then simmer in soy, sugar and stock for 10 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e brush with oil, grill until blistered, finish with cumin and chilli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear soup:\u003c\/strong\u003e cube it and simmer with greens for three minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C for up to seven days, or freeze at -18°C for up to 90 days. Once opened, seal and use within three days.\u003c\/p\u003e","brand":"ADAM GRANT","offers":[{"title":"Default Title","offer_id":67747899867450,"sku":"HANDMADEFISHTOFU","price":18.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8401\/7466\/files\/handmade-fish-tofu-1.jpg?v=1792552627","url":"https:\/\/adgrtech.shop\/products\/handmade-fish-tofu","provider":"ADAM GRANT","version":"1.0","type":"link"}