{"product_id":"golden-yellow-croaker","title":"Golden Yellow Croaker","description":"\u003cp\u003eFrozen aboard the boat within hours of landing, each fish arrives with the golden sheen and intact scales that tell you it was handled well. The flesh separates into clean white cloves, sweet and mild, with none of the muddy aftertaste that farmed stock can carry.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, 400-600 g each, jumbo grade\u003c\/li\u003e\n\u003cli\u003eSkin-on, scaled and cleaned\u003c\/li\u003e\n\u003cli\u003eRich in DHA and EPA omega-3 fats\u003c\/li\u003e\n\u003cli\u003eAn unbroken cold chain from sea to pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eClassic ways to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e score the body, lay ginger and scallion over it, steam 8 minutes, finish with soy and smoking oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fried:\u003c\/strong\u003e salt for 15 minutes, then fry until both sides turn crisp and deep gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed-braised:\u003c\/strong\u003e sear, then simmer in soy, dark soy, sugar and rice wine for 10 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e with pickled greens, simmered until the broth turns milky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C for up to 12 months. Thaw slowly in the fridge for four to six hours and cook within a day; do not refreeze.\u003c\/p\u003e","brand":"ADAM GRANT","offers":[{"title":"Default Title","offer_id":67747901047098,"sku":"GOLDENYELLOWCROA","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8401\/7466\/files\/golden-yellow-croaker-1.jpg?v=1792552631","url":"https:\/\/adgrtech.shop\/products\/golden-yellow-croaker","provider":"ADAM GRANT","version":"1.0","type":"link"}