{"title":"Shells \u0026 Reef Catch","description":"\u003cp\u003eShellfish and cephalopods, purged and cleaned at source. Built for a hot wok, a bowl of chilli dip or a late plate with cold beer.\u003c\/p\u003e","products":[{"product_id":"spotted-babylon-snails","title":"Spotted Babylon Snails","description":"\u003cp\u003eWild-caught from deep southern water and graded jumbo at 25-40 pieces per 500 g, these shells wear the speckled pattern that makes them easy to recognise on a platter. The meat is plump and bouncy, with a clean sweetness and none of the grit that badly purged shellfish carries.\u003c\/p\u003e\n\u003ch3\u003eWhy they work so well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePurged properly at source — no sand, no mud\u003c\/li\u003e\n\u003cli\u003eLarge, even sizing, so a whole batch cooks at the same rate\u003c\/li\u003e\n\u003cli\u003eNaturally high in taurine and protein\u003c\/li\u003e\n\u003cli\u003eFrozen on a full cold chain at -18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanched:\u003c\/strong\u003e three minutes in boiling water, then dip in wasabi soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled:\u003c\/strong\u003e ice them down and serve with lemon as a cold starter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic steamed:\u003c\/strong\u003e a blanket of minced garlic, six minutes, done\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWok-tossed:\u003c\/strong\u003e high heat, chilli and Shaoxing wine for a late-night plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep below -18°C and avoid repeat thawing. Cook soon after thawing; refrigerate any leftovers sealed and eat within 24 hours.\u003c\/p\u003e","brand":"ADAM GRANT","offers":[{"title":"Default Title","offer_id":67747901210938,"sku":"SPOTTEDBABYLONSN","price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8401\/7466\/files\/spotted-babylon-snails-1.jpg?v=1792552632"},{"product_id":"giant-sea-conch","title":"Giant Sea Conch","description":"\u003cp\u003eExtra-large wild shells, each running 250-400 g, opened to reveal thick white meat with a clean, briny smell. It is chewy in the best way — dense enough to stand up to a wok, sweet enough to eat with nothing but a dip.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJumbo sizing, hand-picked from wild catch\u003c\/li\u003e\n\u003cli\u003ePristine white flesh, sand-free and odour-free\u003c\/li\u003e\n\u003cli\u003eFirm enough for sashimi service, tough enough for high heat\u003c\/li\u003e\n\u003cli\u003eGood source of protein, calcium and iron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to prepare it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanched:\u003c\/strong\u003e 90 seconds, sliced thin, served with wasabi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic steamed:\u003c\/strong\u003e minced garlic and a splash of soy, six minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt-roasted:\u003c\/strong\u003e buried in hot coarse salt until just set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauce stir-fry:\u003c\/strong\u003e thick cut, seared hard in a wok with chilli and sweet bean sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Thaw in the fridge, cook promptly and keep any leftovers sealed in the fridge for no more than a day.\u003c\/p\u003e","brand":"ADAM GRANT","offers":[{"title":"Default Title","offer_id":67747901243706,"sku":"GIANTSEACONCH","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8401\/7466\/files\/giant-sea-conch-1.jpg?v=1792552634"},{"product_id":"wild-baby-octopus","title":"Wild Baby Octopus","description":"\u003cp\u003eSmall, wild-caught and cleaned by hand — beak and viscera out, nothing left to trim. The tentacles stay firm and springy however you cook them, and they take on glaze and chilli far better than larger specimens.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-selected wild catch, cleaned and ready from the pack\u003c\/li\u003e\n\u003cli\u003eFirm, snappy texture with a clean sea flavour\u003c\/li\u003e\n\u003cli\u003eHigh in protein and taurine, low in fat\u003c\/li\u003e\n\u003cli\u003eFlash-frozen at -18°C to hold the texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFour quick routes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanched:\u003c\/strong\u003e 60-90 seconds, then dip in wasabi soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKorean style:\u003c\/strong\u003e tossed in gochujang and chilli, seared hard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWok:\u003c\/strong\u003e ginger, garlic and spring onion, 3 minutes on high heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot:\u003c\/strong\u003e swirled through the broth for the last minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep below -18°C. Thaw in the fridge and cook soon after; refrigerate leftovers sealed and eat within 24 hours.\u003c\/p\u003e","brand":"ADAM GRANT","offers":[{"title":"Default Title","offer_id":67747901604154,"sku":"WILDBABYOCTOPUS","price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8401\/7466\/files\/wild-baby-octopus-1.jpg?v=1792552639"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8401\/7466\/collections\/spotted-babylon-snails-1.jpg?v=1792552885","url":"https:\/\/adgrtech.shop\/collections\/shells-and-reef-catch.oembed","provider":"ADAM GRANT","version":"1.0","type":"link"}