{"title":"Home page","description":null,"products":[{"product_id":"sashimi-grade-tuna-block","title":"Sashimi-Grade Tuna Block","description":"\u003cp\u003eCut from the mid-loin of deep-ocean fish and frozen within hours of landing, this block keeps the clean, sweet depth that sushi counters look for. The flesh reads gemstone red with fine white marbling, so it slices cleanly instead of tearing.\u003c\/p\u003e\n\u003ch3\u003eWhy it stands out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGraded for raw service, then frozen ultra-cold to hold that quality\u003c\/li\u003e\n\u003cli\u003eBloodline and sinew trimmed away before packing\u003c\/li\u003e\n\u003cli\u003eEven thickness across the block, so every slice cooks or cures the same\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to serve it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw:\u003c\/strong\u003e slice 8 mm thick against the grain, serve chilled with wasabi and good soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAburi:\u003c\/strong\u003e torch the surface for a few seconds and lay over warm rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTartare:\u003c\/strong\u003e dice finely, fold through mayo and avocado, spoon onto crisp crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeared:\u003c\/strong\u003e 15 seconds a side in a screaming-hot pan, pink through the middle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below for up to six months. Thaw overnight in the fridge, then use the whole block — it should not go back into the freezer.\u003c\/p\u003e","brand":"ADAM GRANT","offers":[{"title":"Default Title","offer_id":67747899834682,"sku":"SASHIMIGRADETUNA","price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8401\/7466\/files\/sashimi-grade-tuna-block-1.jpg?v=1792552625"}],"url":"https:\/\/adgrtech.shop\/collections\/frontpage.oembed","provider":"ADAM GRANT","version":"1.0","type":"link"}